Head Chef
行政总厨
对话 Dialogue
Right away sir, your order will be ready shortly. Jean Pierre, we have another special for table seven!
好的先生,您的餐点马上就好。让·皮埃尔,七号桌又来了一个特餐!
I’m working as fast as I can! We’re really in the weeds! Where is my sous chef? Luc! I need you to peel more potatoes. Marie, chop some onions and carrots for the stew.
我已经尽力了!我们真的忙不过来了!我的副主厨呢?吕克!我需要你再多削些土豆。玛丽,切些洋葱和胡萝卜炖汤。
Jean Pierre another special! We’re really packed tonight! We’re running low on wine. Is there any left in the cellar?
让·皮埃尔,又一个特餐!今晚客人真多!红酒快不够了。地窖里还有吗?
Sorry I’m late, everyone. Wow, we are doing really well tonight!
抱歉我来晚了,各位。哇,今晚生意真好!
Harry, stop talking and get over here I need this sauce stirred and the fish needs to be butchered and buttered.
哈里,别说了快过来,我需要你搅这个酱汁,鱼也要切好并抹上黄油。
Ok, I’m on it!
好的,我马上去做!
Jean Pierre, table seven has requested to see the chef! I think they are food critics from Cuisine Magazine.
让·皮埃尔,七号桌要求见主厨!我觉得他们是《美食杂志》的美食评论家。