B0338 Daily Life / Daily Life

Having Leftovers

剩菜处理

对话 Dialogue

A
说话人 A

What’s for dinner?

晚餐吃什么?

B
说话人 B

Leftovers.

剩菜。

A
说话人 A

What? Leftovers of what and from when?

什么?什么剩菜?哪天的?

B
说话人 B

From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!

昨晚的!我把剩下的火鸡肉切碎,拌上一些青椒丁和洋葱丁,加点蛋黄酱,做成了三明治!

A
说话人 A

Isn’t that dangerous though? I mean bacteria and germs reproducing on food that was left out or reheated?

但这样不危险吗?我是说,食物放久了或者重新加热,细菌和微生物会繁殖吧?

B
说话人 B

Well, I didn’t leave the turkey out at room temperature for more than an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteen minutes at one hundred degrees Celsius.

嗯,我把火鸡放在室温下没超过一小时,吃完后很快就放冰箱了。而且重新加热时,我用烤箱一百度烤了十五分钟。

A
说话人 A

Well ok, I am just afraid of getting food poisoning.

好吧,我只是担心食物中毒。

B
说话人 B

Don’t worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!

别担心!用剩菜做新菜简直是一门艺术!不仅省钱,还能发挥创意,吃出花样来!